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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve on-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

Banquet or function manager, Bar manager, Café manager

Chef de cuisine, Chef patisserie, Club manager

Executive housekeeper, Front office manager

Gaming manager, Kitchen manager, Motel manager

Restaurant manager, Sous chef, Unit manager catering operations.

MVC has focused on Commercial cookery for its Diploma program.

Pathways into the qualification

Individuals may enter SIT40521 Certificate IV in Kitchen Management with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification.

Pathways from the qualification
After achieving SIT40521 Certificate IV in Kitchen Management, individuals can progress to SIT50422 Diploma of Hospitality Management.

REQUIREMENTS

There are no formal qualification entry requirements for this training product.

However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:

Access to reliable computer and internet.

Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 3.

Attend and participate in scheduled training and assessment.

Participate in workplace tasks to employer expectations.

Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.

International students’ requirements:

IELTS band 5.5 or equivalent and above

Students must be 18 years of age or over

Students must have completed an equivalent of year 12

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