SIT50422 – Diploma of Hospitality Management (Advanced standing)
SIT50422 – Diploma of Hospitality Management (Advanced standing)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, caf s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Packaging rules
Total number of units = 28
11 core units plus
17 electives
Qualification Pathway
A pathway is the route or course of action taken to get to a destination. A training pathway generally means the learning activities or experiences used to attain the competencies needed to achieve career goals. There is no single pathway that applies to everyone; each individual has specific needs and goals. Achievement of AQF qualifications provides opportunities for individuals to pursue and achieve their career goals. Qualifications can be achieved in various ways, including:
Off-the-job training, e.g. Attending classroom-based learning programs
Recognition of prior learning / Credit transfer.
Pathways into the qualification
It is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering SIT50422 Diploma of Hospitality Management. However, this is not mandatory.
This Training and Assessment Strategy specifically focuses on students who have used a pathway from Certificate III Commercial Cookery to Certificate IV in Kitchen Management and moving onto the Diploma of Hospitality Management.
Pathways from the qualification
After achieving SIT50422 Diploma of Hospitality Management, individuals could progress to SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management.
REQUIREMENTS
There are no formal qualification entry requirements for this training product. However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:
Access to reliable computer and internet.
Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 4
Attend and participate in scheduled training and assessment.
Participate in workplace tasks to employer expectations.
Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.
Be able to work in an industry environment.
International students’ requirements:
IELTS band 5.5 or equivalent and above
Students must be 18 years of age or over
Students must have completed an equivalent of year 12.
EDUCATIONAL INSTITUTION
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