Back

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

Categories

COURSE DESCRIPTION

The Certificate III in Commercial Cookery provides students with the knowledge of food preparation, presentation, and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting, and serving food in a commercial kitchen environment.

A wide range of cooking techniques, methods, and practical skills are delivered in this course. The course includes current industry knowledge and skills, maintaining high standards of hygiene and safety in food preparation and the kitchen environment.

This course is designed to give an individual competence and confidence in planning, preparing, and presenting food in a catering or restaurant type environment. With the successful completion of this course, students will have the necessary skills to enter the workforce in the role of a professional cook.

Course Descriptions

This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies, and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.

Career Opportunities

This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.

REQUIREMENTS

All international students must be at least 18 years of age or above at the time of the course commencement to study at Mervic College.

Satisfactory completion of the equivalent of Australian Year 11 or higher.

International students, applying either off-shore or on-shore will require:

Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent.

Please note: Mervic College will also accept equivalent test results from the following specified English language tests:

Test of English as a Foreign Language (TOEFL) iBT

Test of English as a Foreign Language (TOEFL) PBT

Pearson Test of English (PTE) Academic

Cambridge English: Advanced (CAE)

EDUCATIONAL INSTITUTION

Do you want to Apply to:

Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply
Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?