Certificate III in Commercial Cookery
Certificate III in Commercial Cookery
Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu…
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COURSE DESCRIPTION
Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Career Outcomes
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GRADUATES OF THIS COURSE WILL BE QUALIFIED TO WORK IN COMMERCIAL KITCHENS
CORE UNITS
Unit Code
Unit Name
SITHCCC023
Use food preparation equipment
SITHCCC028
Prepare appetisers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC035
Prepare poultry dishes
SITHCCC037
Prepare seafood dishes
SITHCCC036
Prepare meat dishes
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC041
Produce cakes, pastries and breads
SITHCCC043
Work effectively as a cook
SITHKOP009
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHPAT016
Produce desserts
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM007
Coach others in job skills
SITXINV006
Receive, store and maintain stock
SITXWHS005
Participate in safe work practices
ELECTIVE UNITS
Unit Code
Unit Name
BSBSUS211
Participate in environmentally sustainable work practices
SITHCCC026
Package prepared foodstuffs
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC039
Produce pates and terrines
SITHPAT014
Produce yeast based bakery products
SITXCCS014
Provide service to customers
REQUIREMENTS
AGE
Minimum age of 18 years
EDUCATION & EXPERIENCE REQUIREMENTS
Year 10 Australian Senior High School Certificate or equivalent with full academic results
ENGLISH LANGUAGE
Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test
REQUIRED IDENTIFICATION
Photo ID and evidence of citizenship (international students must provide copy of passport)
COMPUTER SKILLS & EQUIPMENT
Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.
ADDITIONAL REQUIREMENTS
Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity. Specific Updates to English Language Requirements for Student Visas General Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.
EDUCATIONAL INSTITUTION
The National Institute of Education and Technology (NIET) is a vocational college in Australia that specialises in delivering accessible qualifications in high-demand industries to students. NIET provides a multitude of flexible learning options to suit any student’s schedule. The institute delivers over 30 qualifications in fun, yet high-demand, industries, such as business, hospitality, leadership and fashion design. NIET’s training programmes are structured to be the most direct possible path to a formal qualification, focusing on delivering the core elements required by the national standards. NIET’s trainers are professionals focused on helping students graduate and get into employment in their chosen industry. NIET has built modern campuses designed to provide an ideal study environment. National Institute of Education and Technology provides flexible learning, affordable pricing and offers the most direct path to a qualification without students needing to taking on a huge debt.
