Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen. Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision….
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COURSE DESCRIPTION
The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.
Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
What You’ll Learn:
general food preparation techniques
how to prepare a wide variety of dish types
people management
leadership, and conflict resolution skills
how to work effectively in the commercial cooking industry
patisserie (Elective units)
human resource management (Elective units)
finance (Elective units)
finance (Elective units)
Career Outcomes
CHEF
CHEF DE PARTIE
REQUIREMENTS
AGE
Minimum age of 18 years
EDUCATION & EXPERIENCE REQUIREMENTS
Year 10 Australian Senior High School Certificate or equivalent with full academic results
ENGLISH LANGUAGE
Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test
REQUIRED IDENTIFICATION
Photo ID and evidence of citizenship (international students must provide copy of passport)
COMPUTER SKILLS & EQUIPMENT
Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.
ADDITIONAL REQUIREMENTS
Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity. Specific Updates to English Language Requirements for Student Visas General Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.
EDUCATIONAL INSTITUTION
The National Institute of Education and Technology (NIET) is a vocational college in Australia that specialises in delivering accessible qualifications in high-demand industries to students. NIET provides a multitude of flexible learning options to suit any student’s schedule. The institute delivers over 30 qualifications in fun, yet high-demand, industries, such as business, hospitality, leadership and fashion design. NIET’s training programmes are structured to be the most direct possible path to a formal qualification, focusing on delivering the core elements required by the national standards. NIET’s trainers are professionals focused on helping students graduate and get into employment in their chosen industry. NIET has built modern campuses designed to provide an ideal study environment. National Institute of Education and Technology provides flexible learning, affordable pricing and offers the most direct path to a qualification without students needing to taking on a huge debt.
