SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery…
Categories
COURSE DESCRIPTION
Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery / Kitchen Management.
The course is a nationally recognised industry qualification that will help you to develop comprehensive practical kitchen skills including kitchen hygiene and food safety, safe work practices, responsible service of alcohol, food preparation, and more. You’ll also develop an in-depth understanding of commercial kitchen and hospitality venue operations including menu planning and costing, financial management, coordinating cooking operations, managing people and leading teams, and more.
The Certificate IV in Kitchen Management will give you the theoretical and practical knowledge and experience you need to work in commercial kitchen environments in restaurants, pubs, cafes, pubs and catering businesses.
The course is 20 hours a week of blended delivery with 20 hours face-to-face classroom and at our Commercial kitchen. We are delivering this course at our both campuses. For those looking for Certificate IV in Kitchen Management courses in Regional NSW, please note that classrooms and kitchen attendance is required. Classroom sessions will take place both campuses and practical kitchen sessions will take place at the New Era Institute kitchen facility. Contact us to find out more about our both campus facilities.
The Certificate IV in Kitchen Management includes a work placement component that consists of 192 hours in a commercial kitchen working as a cook and 48 hours plan cooking operations. As one of the leading cookery colleges in Sydney, we have an extensive network of workplaces suitable for placements. We can also coordinate with your existing workplace to ensure it provides a suitable learning environment and meets the requirements of the unit of competency.
EXIT POINT AND PATHWAYS
Students must complete all assessments for each unit of competency to be deemed competent in a unit. All 33 units including the work placement must be completed to gain the full qualification.
After achieving SIT40521 Certificate IV in Kitchen Management, students can progress to SIT50422 Diploma of Hospitality Management.
Students who do not complete the full qualification will receive a Statement of Attainment for units successfully completed.
REQUIREMENTS
Have attained the age of 18 years or over
Demonstrate good command of written and spoken English
Verified evidence of IELTS Level 6.0 (no band less than 5.5) or equivalent
Have completed an equivalent secondary schooling level of a Higher School Certificate (year 12 in Australian schools)
Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the English language and academic entry requirements
Meet the Student Visa (Sub-class 500) requirements
Please visit the International student’s section for more details.
EDUCATIONAL INSTITUTION
New Era Institute is an educational provider based in Sydney, Australia. The study options it offers are fully accredited within the Australian Qualifications Framework and are delivered in a stimulating and supportive study environment and by a qualified academic team with industry experience. The institute’s learning resources are highly developed and constantly updated.
