SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
Course Structure: A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing…
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COURSE DESCRIPTION
Course Structure:
A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the qualification. Students completing all the required units of competency will attain full qualification.
Core BSBSUS201 Participate in environmentally sustainable work practices
Core BSBWOR203 Work effectively with others
Core SITHCCC001 Use food preparation equipment
Core SITHCCC005 Prepare dishes using basic methods of cookery
Core SITHCCC006 Prepare appetisers and salads
Core SITHCCC007 Prepare stocks, sauces and soups
Core SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Core SITHCCC012 Prepare poultry dishes
Core SITHCCC013 Prepare seafood dishes
Core SITHCCC014 Prepare meat dishes
Core SITHCCC018 Prepare food to meet special dietary requirements
Core SITHCCC019 Produce cakes, pastries and breads
Core SITHCCC020 Work effectively as a cook
Core SITHKOP001 Clean kitchen premises and equipment
Core SITHKOP002 Plan and cost basic menus
Core SITHPAT006 Produce desserts
Core SITXFSA001 Use hygienic practices for food safety
Core SITXFSA002 Participate in safe food handling practices
Core SITXHRM001 Coach others in job skills
Core SITXINV002 Maintain the quality of perishable items
Core SITXWHS001 Participate in safe work practices
Elective SITXWHS002 Identify hazards, assess and control safety risks
Elective BSBITU306 Design and produce business documents
Elective SITHIND002 Source and use information on the hospitality industry
Elective SITXCCS006 Provide service to customers
Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafes, and/or coffee shops.
REQUIREMENTS
There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Newton College requires that students are able to provide evidence that they at least:
In addition to above they must at least:
Have demonstrated an IELTS level at a score of at least 6.0 or equivalent or demonstration of successful completion of at least General English at Advanced level or English for Academic Purposes at Advanced level.
Successfully meets the requirements and satisfies the criteria of Genuine Student Test.
Must have sound digital literacy and access to working internet and access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that the Newton College is able to provide.
Have successfully completed Australian year 12 or equivalent.
Are at least at age of 18 on the date of course commencement.
Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist Newton College to identify student’s needs for additional support during their study with the Newton College. If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent.
EDUCATIONAL INSTITUTION
