SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
Course Structure: A total of 28 Units (13 Core and 15 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all…
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COURSE DESCRIPTION
Course Structure:
A total of 28 Units (13 Core and 15 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification. We have selected the following units:
Core BSBDIV501 Manage diversity in the workplace
Core BSBMGT517 Manage operational plan
Core SITXCCS007 Enhance customer service experiences
Core SITXCCS008 Develop and manage quality customer service practices
Core SITXCOM005 Manage conflict
Core SITXFIN003 Manage finances within a budget
Core SITXFIN004 Prepare and monitor budgets
Core SITXGLC001 Research and comply with regulatory requirements
Core SITXHRM002 Roster staff
Core SITXHRM003 Lead and manage people
Core SITXMGT001 Monitor work operations
Core SITXMGT002 Establish and conduct business relationships
Core SITXWHS003 Implement and monitor work health and safety practices
Elective SITXWHS002 Identify hazards, assess and control safety risks
Elective SITHCCC020 Work effectively as a cook
Elective SITHKOP005 Coordinate cooking operations
Elective SITXFSA001 Use hygienic practices for food safety
Elective BSBADM502 Manage meetings
Elective SITHCCC012 Prepare poultry dishes
Elective SITHCCC013 Prepare seafood dishes
Elective SITHCCC014 Prepare meat dishes
Elective SITHCCC019 Produce cakes, pastries and breads
Elective SITHPAT006 Produce deserts
Elective BSBSUS501 Develop workplace policy and procedures for sustainability
Elective SITHIND002 Source and use information on the hospitality industry
Elective SITXCCS006 Provide service to customers
Elective BSBCMM401 Make a presentation
Elective BSBITU306 Design and produce business documents
Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafes, and/or coffee shops.
REQUIREMENTS
There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Newton College requires that students are able to provide evidence that they at least:
Have demonstrated an IELTS level at a score of at least 6.0 or equivalent or demonstration of successful completion of at least General English at Advanced level or English for Academic Purposes at Advanced level.
Successfully meets the requirements and satisfies the criteria of Genuine Student Test.
Must have sound digital literacy and access to working internet and access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that the Newton College is able to provide.
Have successfully completed Australian year 12 or equivalent.
Are at least at age of 18 on the date of course commencement.
Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist Newton College to identify student’s needs for additional support during their study with the Newton College. If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent.
Recommendation: It is highly recommended that student should have successfully completed SIT30816 Certificate III in Commercial Cookery or SIT40516 Certificate IV in Commercial Cookery prior commencing this course, although this is not a mandatory entry requirement.
EDUCATIONAL INSTITUTION
