SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
Core Units of this course: 1. SITHCCC023 Use food preparation equipment 2. SITHCCC027 Prepare dishes using basic methods of cookery 3. SITHCCC028 Prepare appetisers and salads 4. SITHCCC029 Prepare stocks, sauces and soups 5. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes 6. SITHCCC031 Prepare vegetarian and vegan dishes 7….
Categories
COURSE DESCRIPTION
Core Units of this course:
1. SITHCCC023 Use food preparation equipment
2. SITHCCC027 Prepare dishes using basic methods of cookery
3. SITHCCC028 Prepare appetisers and salads
4. SITHCCC029 Prepare stocks, sauces and soups
5. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
6. SITHCCC031 Prepare vegetarian and vegan dishes
7. SITHCCC035 Prepare poultry dishes
8. SITHCCC036 Prepare meat dishes
9. SITHCCC037 Prepare seafood dishes
10. SITHCCC041 Produce cakes, pastries and breads
11. SITHCCC042 Prepare food to meet special dietary requirements
12. SITHCCC043 Work effectively as a cook
13. SITHKOP010 Plan and cost recipes
14. SITHKOP012 Develop recipes for special dietary requirements
15. SITHKOP013 Plan cooking operations
16. SITHKOP015 Design and cost menus
17. SITHPAT016 Produce desserts
18. SITXCOM010 Manage conflict
19. SITXFIN009 Manage finances within a budget
20. SITXFSA005 Use hygienic practices for food safety
21. SITXFSA006 Participate in safe food handling practices
22. SITXFSA008 Develop and implement a food safety program
23. SITXHRM008 Roster staff
24. SITXHRM009 Lead and manage people
25. SITXINV006 Receive, store and maintain stock
26. SITXMGT004 Monitor work operations
26. SITXWHS007 Implement and monitor work health and safety practices
REQUIREMENTS
ACADEMIC
- Completion of Year 12 or high school or equivalent in applicant’s home country (Subject to the country Assessment Level).
- International Students must be over 18 years of age before commencing studies.
- There are no course specific requirements for this course
ENGLISH LANGUAGE REQUIREMENTS
International Students must have a good command of written and spoken English.
International students who do not have English as first language will need to show that they are capable of completing the course successfully by meeting at least one of the following entry requirements:
- An IELTS score (Academic Module) of 5.5 with no individual band score less than 5.0, or
- Certificate IV or Higher of AQF qualification or
- PTE, with the minimum of overall 43 score (at least 36 score in each module)
- Students with 5.0 bands will be considered if they have complete ELICOS program for a minimum period of 10 weeks
- NYC in house English Placement Test for onshore applicants from Level 1 & 2 countries only
Note: All applicants from Level 3 countries must sit IELTS or PTE and obtain the required score before seeking enrolment in this course.
EDUCATIONAL INSTITUTION
PAGE Institute is an educational provider based in Queensland. Study options on offer include the Certificate III in Hospitality; Certificate IV in Hospitality; Diploma of Hospitality Management; Certificate IV in Commercial Cookery; Certificate III in Commercial Cookery; and more.
