SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
Course Description This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You also learn skills to produce quality foods, plan menus, prepare…
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COURSE DESCRIPTION
Course Description
This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. Cooking skills cover a wide range of vegetarian, seafood, poultry and meat dishes, breakfast, lunch and dinner, entrees, appetisers, mains and a massive range of beautiful and delectable desserts.
Career Opportunities
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Possible job title includes: Cook
Pathways Into the Qualification
You may enter the qualification through a number of entry points.
Including: SIT20416 Certificate II in Kitchen Operations or with limited or no vocational experience and without a lower level qualification.
Pathways From the Qualification
After achieving this qualification, you may choose to undertake: SIT40521 Certificate IV in Kitchen Management.
REQUIREMENTS
Academic
Year 11 or equivalent; SIT20416 Certificate II in Kitchen Operations or
With limited or no vocational experience and without a lower-level qualification
English Language
Intermediate Level of English or
IELTS Test Score of 5.0 overall (General or Academic) or
TOEFL iBT Test Score of 35 or
PTE Academic Test Score of 36 or
Cambridge English Advanced (CAE) Test Score of 154 or
OET Pass Grade B or
IELTS test score of 4.5 or equivalent with at least 10 weeks ELICOS. You may be exempted to provide evidence of English Language competence if:
you have studied for 5 years in an English speaking country.
you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa.
you have successfully completed a foundation course in Australia
you have successfully completed the College English Placement Test.
you have successfully completed your High School or higher tertiary qualification in English Language
EDUCATIONAL INSTITUTION
Perth College of Business and Technology is a multicultural college offering accredited courses under the Australian Qualification Framework (AQF), a CRICOS registered provider (Code 03051J), a Registered Training Organization (RTO 52014) under the Australian Skills Quality Authority (ASQA) regulatory body. Our college offers a number of courses such as General English and Vet courses: Wall and Floor tiling, Solid Plastering, Commercial cookery, Hospitality management, Business and Leadership and Management.
