SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III and IV in Commercial Cookery and extends this to the high level leadership and management skills required to operate a commercial, high end restaurant. Knowledge and skills will focus on building relationships, working…
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COURSE DESCRIPTION
The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III and IV in Commercial Cookery and extends this to the high level leadership and management skills required to operate a commercial, high end restaurant.
Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.
Career Opportunities
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).
Pathways Into the Qualification
You may enter the qualification through a number of entry points including: SIT40521 Certificate IV in Kitchen Management or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.)
Pathways From the Qualification
After achieving this qualification you may choose to undertake SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management (Bachelors degree in Hospitality Management / Management & Business).
REQUIREMENTS
Academic
Successful Completion of SIT40521 Certificate IV in Kitchen Management if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50422 (6-months)OR
Year 12 high school if enrolling in:
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DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – (12-months)
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or DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – (12-months).
English Language
Upper-intermediate Level of English or
IELTS Test Score of 5.5 overall (General or Academic) or
TOEFL iBT Test Score of 46 or
PTE Academic Test Score of 42 or
Cambridge English Advanced (CAE) 162 or
OET Pass Grade B or
IELTS test score of 5 or equivalent with at least 10 weeks ELICOS
IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS
You may be exempted to provide evidence of English Language competence if:
you have studied for 5 years in an English speaking country.
you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa.
you have successfully completed a foundation course in Australia
you have successfully completed the College English Placement Test.
you have successfully completed your High School or higher tertiary qualification in English Language.
EDUCATIONAL INSTITUTION
Perth College of Business and Technology is a multicultural college offering accredited courses under the Australian Qualification Framework (AQF), a CRICOS registered provider (Code 03051J), a Registered Training Organization (RTO 52014) under the Australian Skills Quality Authority (ASQA) regulatory body. Our college offers a number of courses such as General English and Vet courses: Wall and Floor tiling, Solid Plastering, Commercial cookery, Hospitality management, Business and Leadership and Management.
