Back

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

Categories

COURSE DESCRIPTION

The SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Education Pathways:

The further study pathways available to students who undertake Certificate III in Commercial Cookery include:

SIT40521 Certificate IV in Kitchen Management

SIT 50422 Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

Career Outcomes:

Prospective careers in hospitality include a cook and/or trainee chef in the following establishments:

Qualified cook/chef

Head chef

Kitchen attendant

Catering team assistant

REQUIREMENTS

All students must be 18 years of age or over at the time of applying for admission at the Australian National Academy of Education.

Entry into this course requires an IELTS band score of 6.0 or PTE Score of 50 or equivalent in line with the Department of Home Affairs (DHA) regulations.

Learning (ACSF Level 2+), reading (ACSF Level 2), writing (ACSF Level 2), oral communication (ACSF Level 2+), and numeracy (ACSF Level 2+) are desirable to participate in this course.

Satisfactory completion of studies in the applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this qualification.

You will be required to complete a Pre-Training Review to determine your suitability for this qualification.

Completing a Language, Literacy, and Numeracy (LLN) assessment. Learning (ACSF Level 2+), reading (ACSF Level 2), writing (ACSF Level 2), oral communication (ACSF Level 2+), and numeracy (ACSF Level 2+) are desirable to participate in this course.

Mature-age students will also be considered without the minimum education requirements but with relevant work experience within a chosen area of study and a demonstrated capacity to meet the course requirements.

EDUCATIONAL INSTITUTION

Do you want to Apply to:

SIT30821 Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

SIT30821 Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply
Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?