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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Education Pathways:

The further study pathways available to students who undertake Certificate IV in Kitchen Management include:

SIT 50416 Diploma of Hospitality Management

SIT 60316 Advanced Diploma of Hospitality Management

Career Outcomes:

Prospective careers in hospitality include a cook and/or trainee chef in the following establishments:

Head chef

Catering manager

Chef de Partie

Sous chef

REQUIREMENTS

All students must be 18 years of age or over at the time of applying for admission at the Australian National Academy of Education.

Entry into this course requires an IELTS band score of 6.0 or PTE Score of 50 or in line with Department of Home Affairs (DHA) regulations.

Learning (ACSF Level 3, reading (ACSF Level 3), writing (ACSF Level 3), oral communication (ACSF Level 4), and numeracy (ACSF Level 3) are desirable to participate in this course.

Satisfactory completion of studies in the applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this qualification.

You will be required to complete a Pre-Training Review to determine your suitability for this qualification.

Completing a Language, Literacy, and Numeracy (LLN) assessment.

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