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SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

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COURSE DESCRIPTION

The SIT50422 Diploma of Hospitality Management reflects the role of highly skilled senior operators who deploy a combination of hospitality skills and managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate autonomously, take responsibility for others, and make a variety of operational business decisions.

Gain practical skills and technical knowledge to work in the hospitality domain as a departmental or small business manager in diverse venues such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This course also qualifies you for specialisation in accommodation services, cookery, food and beverage, and gaming.

Take on a leadership position, and inspire your staff to perform at their best. Learn to coordinate with food and drink suppliers, oversee stock levels, kitchen operations and events, provide excellent customer service, and manage financial transactions. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Career Outcomes:

Banquet Or Function Manager

Bar Manager

Café Manager

Chef De Cuisine

Chef Patissier

Club Manager

Executive Housekeeper

Front Office Manager

Gaming Manager

Kitchen Manager

Motel Manager

Restaurant Manager

Sous Chef

Unit Manager Catering Operations

REQUIREMENTS

Applicant must be 18 years of age or older.
Successful completion of an Australian Year 12 or equivalent.
IELTS band 6.0 or equivalent.

EDUCATIONAL INSTITUTION

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