Bachelor of Food Technology and Nutrition/Bachelor of Business
Bachelor of Food Technology and Nutrition/Bachelor of Business
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMIT’s Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international…
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COURSE DESCRIPTION
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products.
RMIT’s Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective. The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a long shelf life.
The business degree will enable you to provide business skills to large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive. With an extensive range of majors and minors to choose from, you can personalise your degree, developing specialist skills in your area of interest. Areas of study include food technology, nutrition, marketing, global business, finance, economics and entrepreneurship. Project based learning and work integrated learning is a key feature of this degree, enabling you to gain real world experience and industry connections while you study.
Career Graduates of this degree will be in high demand and able to work in various scientific and business roles. Food processing is Victoria’s largest manufacturing industry and offers excellent employment opportunities in scientific and management roles. RMIT graduates have found work with large food companies such as Mondelez, Simplot, Fonterra, Cadbury, Uncle Toby’s and HJ Heinz, in areas such as research and design, food product development, quality assurance, logistics, marketing and management.
EDUCATIONAL INSTITUTION
Since its establishment in 1887, Royal Melbourne Institute of Technology University (RMIT) has been meeting the needs of the community surrounding it. Originally a Working Men’s College, RMIT showed its flexibility during World War Two, training over 20,000 servicemen in communications to help with the war effort.Now, it is a true pioneer in international education, championing cross-border study opportunities with campuses in various countries. Granted formal university status in 1992, RMIT is ranked 21st in the world for universities that are less than 50 years old.RMIT is the largest higher education institution in Australia, currently with more than 82,000 students. With nearly 20% of those students coming from overseas, it is a university that truly welcomes diversity and is a melting pot of different cultures. RMIT has three campuses in Vietnam, a European hub in Barcelona, an office in Indonesia, and partners with 200+ institutions in 42 countries to provide study opportunities worldwide.
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