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SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of commercial cookery cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using their judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

No Occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Career outcome

Commercial Cook

Assessments

All Assessments of units of competence will be conducted according to the assessment guidelines and competency standards of the official training package for this qualification.

Students will be required to perform in a range of assessments including but not limited to: Short Answer questions, case study, Role plays, practical demonstration, computer-based activities etc.

REQUIREMENTS

Completion of year 12 or equivalent

All students must be over 18 years of age at the commencement of the course

Signet college accepts IELTS, PET Academic, TOEFL as per below indicated scores:

IELTS (Academic module)- Overall band score of 5.5

TOEFL (Internet- based)- 46

PET Academic English – 42

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