SIT40516 Certificate IV in Commercial Cookery
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SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, pubs, cafes…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organizations such as restaurants, hotels, pubs, cafes and coffee shops, or to run a small business in these sectors.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career outcome
Chef
Chef de partie.
Assessments
All Assessments of units of competence will be conducted according to the assessment guidelines and competency standards of the official training package for this qualification.
Students will be required to perform in a range of assessments including but not limited to: Short Answer questions, case study, Role plays, practical demonstration, computer-based activities etc.
REQUIREMENTS
Completion of year 12 or equivalent
All students must be over 18 years of age at the commencement of the course
Signet college accepts IELTS, PET Academic, TOEFL as per below indicated scores:
IELTS (Academic module)- Overall band score of 5.5
TOEFL (Internet- based)- 46
PET Academic English – 42