SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. CAREER OPPORTUNITIES This qualification provides a pathway to work in organisations such as restaurants,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
CAREER OPPORTUNITIES
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
FURTHER STUDIES
Successful completion of the SIT40521 Certificate IV in Kitchen Management will lay a foundation for successful students to progress into SIT50422 Diploma of Hospitality Management
REQUIREMENTS
Minimum 18 years of age.
Academic Requirements:
Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age.
English Requirements:
It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score:
International English Language Testing System (IELTS) with a minimum score of 5.0.
Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 40 or higher.
Pearson Test of English (PTE) must have scored 38 or higher.
Cambridge English Advanced (CAE) ESOL test must have score 154 or higher.
Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.