SIT50422 – Diploma of Hospitality Management (Commercial Cookery Pathway)
SIT50422 – Diploma of Hospitality Management (Commercial Cookery Pathway)
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This…
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COURSE DESCRIPTION
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
CAREER OPPORTUNITIES
After successfully completing the SIT50422 Diploma of Hospitality Management, students, will be able to work in the following job roles:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
FURTHER STUDIES
Successful completion of the SIT50422 Diploma of Hospitality Management will lay a foundation for successful students to progress into SIT60316 Advanced Diploma of Hospitality Management.
Note: Study pathways may include qualifications or courses that may not be offered at Skills Australia Institute.
REQUIREMENTS
Minimum 18 years of age.
Academic Requirements:
Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.
AND
Completion of SIT40521Certificate IV in Kitchen Management with SAI.
English Requirements:
It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.
International English Language Testing System (IELTS) with a minimum score of 5.5 in the Academic section and no band less than 5.0 for the other sections.
Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 40 or higher.
Pearson Test of English (PTE) must have scored 38 or higher.
Cambridge English Advanced (CAE) ESOL test must have score 162 or higher.
Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.
EDUCATIONAL INSTITUTION
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