SIT40521 – Certificate IV in Kitchen Management
SIT40521 – Certificate IV in Kitchen Management
Building on the skills of the Certificate III in Commercial Cookery, the Certificate IV in Kitchen Management provides cooks and chefs with the additional skills and knowledge they’ll need to take on a supervisory role in the kitchen – such as head chef or catering manager, or managing staff for…
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COURSE DESCRIPTION
Building on the skills of the Certificate III in Commercial Cookery, the Certificate IV in Kitchen Management provides cooks and chefs with the additional skills and knowledge they’ll need to take on a supervisory role in the kitchen – such as head chef or catering manager, or managing staff for a small food business.
In addition to the core skills of cooking (such as how to serve food and follow hygienic practices), students of the course also learn higher-level skills of commercial kitchen management, preparing them to take on a team-leading role. Graduates learn to manage safety risks and solve non-routine problems with little disruption to the operation of the business.
They can operate independently within a kitchen (with limited guidance from higher management), and coordinate or manage other kitchen staff.
They also have the knowledge and training to be able to run a small business in food and catering.
Solis College is passionate about helping students of any background learn new skills and find employment. Our core values are respect and integrity, which are reflected in everything that we do.
Some of the benefits of doing your training with Solis College are:
Nationally Recognised Qualifications – As an accredited RTO, Solis College’s qualifications are recognised by all relevant industry bodies throughout Australia.
Flexible Payment Options – We work hard to provide flexibility for our students with fees and repayments.
Expert Trainers – Our diverse, highly qualified training team are friendly, approachable, and dedicated to supporting students of all backgrounds.
Guaranteed Placement – We offer a 100% placement guarantee to students meeting eligibility criteria.
Located in the heart of Adelaide CBD – Our main campus is right in the heart of the CBD, within 50 metres of the Pirie St tram stop.
Course Structure
What will I learn in the SIT40521 Certificate IV in Kitchen Management course?
When studying the Certificate IV in Kitchen Management course, students will undertake a total of 11 training modules – 10 core units and 1 elective units.
Pathways to employment
If you’re looking to progress your career in cookery or hospitality, the SIT40521 course opens up many doors. While the cert 3 in commercial cookery provides the skills to work in the kitchen, this course provides the skills needed to take on a leadership role and move towards higher levels of cooking expertise.
Although some of the world’s famous chefs have plenty of skill and experience cooking, most also have a solid understanding of leading a team of cooks or managing a whole kitchen. As such, the Cert 4 in Kitchen Management could provide you with the skills and knowledge to follow in the footsteps of some of your cooking heroes – whether that’s working as a star chef in a famous restaurant, or opening your own food business.
Let Solis College help you take the next step in your hospitality career.
REQUIREMENTS
To enrol in the Certificate IV in Kitchen Management, you’ll need to meet certain conditions:
You must have previously completed the SIT30821 Certificate III in Commercial Cookery with Solis College.
You must be capable of communicating in both written and spoken English. You must also be competent with numeracy and digital technology (such as phones and laptops). In some cases, Solis College may require you to complete an LLN test to verify this.
You must be aged 18+.
You must be able to provide evidence of your COVID-19 vaccination status and show that you meet local, state, and federal vaccination requirements.
You must attend a suitability interview with Solis College, to demonstrate that you are both capable of and willing to undertake the training.
EDUCATIONAL INSTITUTION
Solis College is a Registered Training Organization and CRICOS providerDelivering Nationally Recognised Courses throughout South AustraliaThey offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communica- tion and information technology. Solis College has a vision of becoming recognised as one of the nation’s top quality training providers, providing our students with opportunities to achieve their highest potential, while serving the needs of industry and of our wider community. In doing so they are guided by our core values of Respect and Integrity
