SIT50422 – Diploma in Hospitality Management
SIT50422 – Diploma in Hospitality Management
This qualification is an extension of both the Certificate III in Commercial Cookery and the Certificate IV in Kitchen Management (which are prerequisites for this course), and equips students with the skills and knowledge to work in the hospitality industry at a senior level, overseeing catering within a large organisation…
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COURSE DESCRIPTION
This qualification is an extension of both the Certificate III in Commercial Cookery and the Certificate IV in Kitchen Management (which are prerequisites for this course), and equips students with the skills and knowledge to work in the hospitality industry at a senior level, overseeing catering within a large organisation or managing a moderate sized hospitality business.
Students’ broad range of hospitality training is further enhanced with administrative and managerial skills, preparing students to coordinate hospitality operations and manage legal risks.
Graduates emerge as highly skilled senior operators, able to operate independently with limited management oversight, and trained to manage large numbers of staff and make significant operational business decisions within their roles.
Solis College works hard to keep students at the centre of everything we do. We’re determined to become one of Australia’s best RTOs by providing high-quality training and outstanding support to all our students. Some of the ways this shows are:
Weekend & Evening Classes Available – We want training to be accessible to people with complicated lives and schedules.
Flexible Payment Options – Money shouldn’t be an obstacle to getting the qualifications you need. We offer a variety of payment options to suit your circumstances.
Registered CRICOS Provider – Our courses are all registered for CRICOS, meaning they’re open to local and international students alike.
Quarterly Intake – No need to wait till the July or January intake. With our quarterly intakes, you don’t have long to wait.
97.6% Employment Rate Post Training – Solis College is very proud of our 97.6% employment rate for graduating students.
Course Structure
What will I learn in the SIT50422 Diploma of Hospitality Management course?
The SIT50422 Diploma of Hospitality Management qualification reflects both the student’s existing hospitality skills combined with a sound knowledge of business operations and high-level customer service skills.
Pathways to employment
The SIT50422 Diploma of Hospitality Management is one of the highest-level qualifications offered at the VET level, and represents an extensive ground-up understanding of the hospitality industry.
Graduates understand both the low-level detail of the industry, and also the high-level aspects of business relationships, risk management, and organisational reputation.
The work opportunities available to graduates are many and varied, whether you’re looking to work as a chef at an elite level, take on management in a large-scale hotel or catering business, or open your own restaurant franchise, this qualification gives you the tools.
REQUIREMENTS
There are five basic requirements to enrol in the SIT50422 Diploma of Hospitality Management.
You must have completed both the SIT30821 Certificate III in Commercial Cookery and the SIT40521 Certificate IV in Kitchen Management qualifications with Solis College.
You must be able to provide evidence of your COVID-19 vaccination status and show you are compliant with all state, federal and territory vaccination requirements.
You must be a legal adult – aged 18 years or older.
You must be willing to undertake a suitability interview with Solis College, to demonstrate you are willing, able and suitable to take part in the training.
You must be able to speak, read and write in English, perform basic numeracy tasks, and use common digital technology. In some cases, Solis College may administer a language literacy and numeracy (LLN) test to assess this.
EDUCATIONAL INSTITUTION
Solis College is a Registered Training Organization and CRICOS providerDelivering Nationally Recognised Courses throughout South AustraliaThey offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communica- tion and information technology. Solis College has a vision of becoming recognised as one of the nation’s top quality training providers, providing our students with opportunities to achieve their highest potential, while serving the needs of industry and of our wider community. In doing so they are guided by our core values of Respect and Integrity
