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SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Job Roles

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

Work as a cook. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

REQUIREMENTS

SPIC requires that all students must be 18 years of age or above at the commencement of the course.

Prior Achievement Requirements

Basic Computer Skills

A good command of written English

Meet all Student Visa requirements, including:

– Year 12 academic education (or equivalent)

English Language Requirements

All students entering this qualification must have the following minimum score of an internationally recognized English Language proficiency tests or equivalent in line with DHA recommendations

IELTS overall band of 5.5 or

TOEFL IBT test score band of 54-56 equivalents or

Practical activities.

PTE Academic band score 42 equivalent or

Satisfactory completion of General English – Upper Intermediate level or

Successful Completion of Certificate III in Spoken and Written English (10725NAT) or equivalent course or

Successful completion of Senior Secondary certificate of education in Australia conducted in English or

Completion of full-time studies in Australia towards a Certificate IV or above or a foundation course or

Student’s first language is English or

Student was educated for 5 years in an English speaking country.

EDUCATIONAL INSTITUTION

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