SIT30622 Certificate III in Hospitality
SIT30622 Certificate III in Hospitality
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Job Outlook
This qualification suits students seeking a career in the following job roles:
- Espresso Coffee Machine Operator
- Food and Beverage Attendant
- Function Attendant
- Function Host
- Restaurant Host
- Senior Bar Attendant
- Waiter
Course Content
Students must successfully complete the following units:
- SITHIND006 – Source and use information on the hospitality industry
- SITHIND008 – Work effectively in hospitality service
- SITXCCS014 – Provide service to customers
- SITXCOM007 – Show social and cultural sensitivity
- SITXHRM007 – Coach others in job skills
- SITXWHS005 – Participate in safe work practices
- SITXFSA005 – Use hygienic practices for food safety
- SITHFAB021 – Provide responsible service of alcohol
- SITHFAB034 – Provide table service of food and beverage
- SITHFAB023 – Operate a bar
- SITHFAB025 – Prepare and serve espresso coffee
- SITHFAB027 – Serve food and beverage
- SITHFAB022 – Clean and tidy bar areas
- SITXFIN007 – Process financial transactions
- BSBSUS211 – Participate in sustainable work practices
Further Studies
On completion of SIT30622 Certificate III in Hospitality, students may pursue the SIT50422 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.
REQUIREMENTS
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
IELTS Test Score of 5.0
Other recognised English Language tests such as:
- TOEFL iBT: 35-45
- PTE Academic: 36
- Cambridge English: 154
- OET: D Grade
- Duolingo English Test: 75-80
- CEFR Levels / Oxford Test: B1
Completion of Australian qualifications, evidence of certificate III level or above
EDUCATIONAL INSTITUTION
Stanley College is a modern and innovative tertiary institution offering careers and university study pathways for international students. Located in the centre of the City of Perth, the college is within walking distance to Central Business District, Perth Central Railway Station and State Library of Western Australia. Certificate and diploma programs are offered to provide students with the skills and knowledge to gain employment in the industry or recognised qualifications for further studies at a number of Australian Universities. Successful international graduates of the diploma programs may be granted direct entry with advance standing into Australian University courses.
