SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies…
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COURSE DESCRIPTION
Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Job Outlook
This qualification suits students seeking a career in the following job roles:
- Cook
Work-Based Training
This course contains Work-Based Training of 200 scheduled course contact hours over a period of 10 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.
Course Content
Students must successfully complete the following units:
- SITHCCC023 – Use food preparation equipment
- SITHCCC027 – Prepare dishes using basic methods of cookery
- SITHCCC028 – Prepare appetisers and salads
- SITHCCC029 – Prepare stocks, sauces and soups
- SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 – Prepare vegetarian and vegan dishes
- SITHCCC035 – Prepare poultry dishes
- SITHCCC036 – Prepare meat dishes
- SITHCCC037 – Prepare seafood dishes
- SITHCCC041 – Produce cakes, pastries and breads
- SITHCCC042 – Prepare food to meet special dietary requirements
- SITHCCC043 – Work effectively as a cook
- SITHKOP009 – Clean kitchen premises and equipment
- SITHKOP010 – Plan and cost recipes
- SITHPAT016 – Produce desserts
- SITXFSA005 – Use hygienic practices for food safety
- SITXFSA006 – Participate in safe food handling practices
- SITXHRM007 – Coach others in job skills
- SITXINV006 – Receive, store and maintain stock
- SITXWHS005 – Participate in safe work practices
- SITHCCC038 – Produce and serve food for buffets
- SITHCCC039 – Produce pates and terrines
- SITHCCC026 – Package prepared foodstuffs
- BSBSUS211 – Participate in sustainable work practices
- SITXCOM007 – Show social and cultural sensitivity
Further Studies
On completion of the SIT30821 Certificate III in Commercial Cookery, students may pursue the SIT40521 Certificate IV in Kitchen Management at Stanley College or other CRICOS registered training organisations.
REQUIREMENTS
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
IELTS Test Score of 5.0
Other recognised English Language tests such as:
- TOEFL iBT: 35-45
- PTE Academic: 36
- Cambridge English: 154
- OET: D Grade
- Duolingo English Test: 75-80
- CEFR Levels / Oxford Test: B1
Completion of Australian qualifications, evidence of certificate III level or above
EDUCATIONAL INSTITUTION
Stanley College is a modern and innovative tertiary institution offering careers and university study pathways for international students. Located in the centre of the City of Perth, the college is within walking distance to Central Business District, Perth Central Railway Station and State Library of Western Australia. Certificate and diploma programs are offered to provide students with the skills and knowledge to gain employment in the industry or recognised qualifications for further studies at a number of Australian Universities. Successful international graduates of the diploma programs may be granted direct entry with advance standing into Australian University courses.
