SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)
SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills. Job Outlook This qualification suits students seeking a career in the following job roles: Chef de Cuisine Kitchen Manager Sous Chef Course…
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COURSE DESCRIPTION
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Job Outlook
This qualification suits students seeking a career in the following job roles:
- Chef de Cuisine
- Kitchen Manager
- Sous Chef
Course Content
Students must successfully complete the following units:
- SITXCCS015 – Enhance customer service experiences
- SITXCCS016 – Develop and manage quality customer service practices
- SITXCOM010 – Manage conflict
- SITXFIN009 – Manage finances within a budget
- SITXFIN010 – Prepare and monitor budgets
- SITXGLC002 – Identify and manage legal risks and comply with the law
- SITXHRM008 – Roster staff
- SITXHRM009 – Lead and manage people
- SITXMGT004 – Monitor work operations
- SITXMGT005 – Establish and conduct business relationships
- SITXWHS007 – Implement and monitor work health and safety practices
- SITXFSA005 – Use hygienic practices for food safety
- SITHKOP013 – Plan cooking operations
- SITHCCC027 – Prepare dishes using basic methods of cookery
- SITHCCC028 – Prepare appetisers and salads
- SITHCCC029 – Prepare stocks, sauces and soups
- SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHFAB036 – Provide advice on food
- SITHCCC035 – Prepare poultry dishes
- SITHCCC036 – Prepare meat dishes
- SITHCCC037 – Prepare seafood dishes
- SITHCCC041 – Produce cakes, pastries and breads
- SITHCCC042 – Prepare food to meet special dietary requirements
- SITHKOP012 – Develop recipes for special dietary requirements
- SITXHRM010 – Recruit, select and induct staff
- BSBOPS502 – Manage business operational plans
- SITXCOM007 – Show social and cultural sensitivity
- SITHFAB021 – Provide responsible service of alcohol
Denotes units delivered within the SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway).
Further Studies
On completion of the SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway), students may pursue a SIT60322 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected bachelor courses at universities.
REQUIREMENTS
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
IELTS Test Score of 5.5
Other recognised English Language tests such as:
- TOEFL iBT: 46-59
- PTE Academic: 42
- Cambridge English: 162
- OET: C Grade
- Duolingo English Test: 85-90
- CEFR Levels / Oxford Test: B2
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Pre-Requisite Requirements
Completion of SIT40521 Certificate IV in Kitchen Management
EDUCATIONAL INSTITUTION
Stanley College is a modern and innovative tertiary institution offering careers and university study pathways for international students. Located in the centre of the City of Perth, the college is within walking distance to Central Business District, Perth Central Railway Station and State Library of Western Australia. Certificate and diploma programs are offered to provide students with the skills and knowledge to gain employment in the industry or recognised qualifications for further studies at a number of Australian Universities. Successful international graduates of the diploma programs may be granted direct entry with advance standing into Australian University courses.
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