SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway) – Advanced Standing Pathway
SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway) – Advanced Standing Pathway
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
Job Outlook
This qualification suits students seeking a career in the following job roles:
- Banquet or Function Manager
- Restaurant Manager
- Bar and Cafe Manager
- Club Manager
- Motel Manager
- Unit Manager (Catering Operations)
Option 1: 36 Weeks (Advanced Standing Pathway)
- SITXCCS015 – Enhance customer service experiences
- SITXCCS016 – Develop and manage quality customer service practices
- SITXCOM010 – Manage conflict
- SITXFIN009 – Manage finances within a budget
- SITXFIN010 – Prepare and monitor budgets
- SITXGLC002 – Identify and manage legal risks and comply with the law
- SITXHRM008 – Roster staff
- SITXHRM009 – Lead and manage people
- SITXMGT004 – Monitor work operations
- SITXMGT005 – Establish and conduct business relationships
- SITXWHS007 – Implement and monitor work health and safety practices
- SITHFAB024 – Prepare and serve non-alcoholic beverages
- SITHFAB030 – Prepare and serve cocktails
- SITHFAB036 – Provide advice on food
- SITEEVT023 – Plan in-house events
- SITXCCS010 – Provide visitor information
- BSBOPS502 – Manage business operational plans
- SITXHRM010 – Recruit, select and induct staff
Further Studies
On completion of the SIT50422 Diploma of Hospitality Management, students may pursue a SIT60322 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.
REQUIREMENTS
Academic
Completion of Australian Year 12 or equivalent;
English Proficiency
Upper-Intermediate Level of English
IELTS Test Score of 5.5
Other recognised English Language tests such as:
- TOEFL iBT: 46-59
- PTE Academic: 42
- Cambridge English: 162
- OET: C Grade
- Duolingo English Test: 85-90
- CEFR Levels / Oxford Test: B2
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Course Pre-Requisite Requirements
Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30622 Certificate III in Hospitality
EDUCATIONAL INSTITUTION
Stanley College is a modern and innovative tertiary institution offering careers and university study pathways for international students. Located in the centre of the City of Perth, the college is within walking distance to Central Business District, Perth Central Railway Station and State Library of Western Australia. Certificate and diploma programs are offered to provide students with the skills and knowledge to gain employment in the industry or recognised qualifications for further studies at a number of Australian Universities. Successful international graduates of the diploma programs may be granted direct entry with advance standing into Australian University courses.
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