SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…
Categories
COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Job Outlook
This qualification suits students seeking a career in the following job roles:
- Executive Chef
- Head Chef
- Executive Sous Chef
Course Content
Students must successfully complete 33 of the following units:
- BSBFIN601 – Manage organisational finances
- BSBOPS601 – Develop and implement business plans
- SITXCCS016 – Develop and manage quality customer service practices
- SITXFIN009 – Manage finances within a budget
- SITXFIN010 – Prepare and monitor budgets
- SITXFIN011 – Manage physical assets
- SITXGLC002 – Identify and manage legal risks and comply with law
- SITXHRM009 – Lead and manage people
- SITXHRM010 – Recruit, select and induct staff
- SITXHRM012 – Monitor staff performance
- SITXMGT004 – Monitor work operations
- SITXMGT005 – Establish and conduct business relationships
- SITXMPR014 – Develop and implement marketing strategies
- SITXWHS008 – Establish and maintain a work health and safety system
- SITXFSA005 – Use hygienic practices for food safety
- SITHKOP013 – Plan cooking operations
- SITHCCC027 – Prepare dishes using basic methods of cookery
- SITHCCC028 – Prepare appetisers and salads
- SITHCCC029 – Prepare stocks, sauces and soups
- SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 – Prepare vegetarian and vegan dishes
- SITHCCC035 – Prepare poultry dishes
- SITHCCC036 – Prepare meat dishes
- SITHCCC037 – Prepare seafood dishes
- SITHCCC041 – Produce cakes, pastries and breads
- SITHCCC042 – Prepare food to meet special dietary requirements
- SITHPAT016 – Produce desserts
- SITHFAB036 – Provide advice on food
- BSBOPS502 – Manage business operational plans
- SITHFAB021 – Provide responsible service of alcohol
- SITXCCS015 – Enhance customer service experiences
- BSBLDR601 – Lead and manage organisational change
- BSBINS601 – Manage knowledge and information
Denotes units delivered within SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) – Standard Pathway
Further Studies
On completion of the SIT60322 Advanced Diploma of Hospitality Management course, students may pursue a bachelors degree at Stanley College or selected bachelor courses at other universities.
REQUIREMENTS
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
IELTS Test Score of 5.5
Other recognised English Language tests such as:
- TOEFL iBT: 46-59
- PTE Academic: 42
- Cambridge English: 162
- OET: C Grade
- Duolingo English Test: 85-90
- CEFR Levels / Oxford Test: B2
Completion of Australian qualifications, evidence of certificate IV level or above
Other Requirements
Course Pre-Requisite Requirements
Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)
EDUCATIONAL INSTITUTION
Stanley College is a modern and innovative tertiary institution offering careers and university study pathways for international students. Located in the centre of the City of Perth, the college is within walking distance to Central Business District, Perth Central Railway Station and State Library of Western Australia. Certificate and diploma programs are offered to provide students with the skills and knowledge to gain employment in the industry or recognised qualifications for further studies at a number of Australian Universities. Successful international graduates of the diploma programs may be granted direct entry with advance standing into Australian University courses.
Do you want to Apply to:
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
Add Your Heading Text Here
Please, login or Register to Apply!
Do you need extra info about:
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)?
