SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
States College Australia SIT30821 Certificate III In Commercial Cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision…
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COURSE DESCRIPTION
States College Australia SIT30821 Certificate III In Commercial Cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Course Length
States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:
55 weeks of full-time study
12 weeks of holidays and breaks
Course Structure
For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.
- SITXFSA001 Use hygienic practices for food safety
- BSBWOR203 Work effectively with others
- SITXCOM002 Show social and cultural sensitivity
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
- SITHCCC001 Use food preparation equipment
- SITHKOP001 Clean kitchen premises and equipment
- BSBSUS201 Participate in environmentally sustainable work practices
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITXCCS007 Enhance customer service experiences
- SITXFSA002 Participate in safe food handling practices
- SITHCCC006 Prepare appetisers and salads
- SITHCCC007 Prepare stocks, sauces, and soups
- SITXINV001 Receive and store stock
- SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC014 Prepare meat dishes
- SITHKOP002 Plan and cost basic menus
- SITHCCC013 Prepare seafood dishes
- SITHPAT006 Produce desserts
- SITHCCC019 Produce cakes, pastries, and breads
- SITHCCC018 Prepare food to meet special dietary requirements
- SITXHRM001 Coach others in job skills
- SITHKOP005 Coordinate cooking operations
- SITHCCC020 Work effectively as a cook
REQUIREMENTS
There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
Academic Requirements
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
English Requirements:
- IELTS Overall score 5.5
- TOEFL (paper based) 527
- TOEFL (internet based) 46
- PTE 42
EDUCATIONAL INSTITUTION
