Diploma in Hospitality Management
Diploma in Hospitality Management
A total of 28 units (13 Core Units and 15 elective units) of competency must be completed and deemed competent to gain the qualification SIT50416 – Diploma of Hospitality Management. Stellar College has a range of resources available to students to utilise in our college such as computers, library and…
Categories
COURSE DESCRIPTION
A total of 28 units (13 Core Units and 15 elective units) of competency must be completed and deemed competent to gain the qualification SIT50416 – Diploma of Hospitality Management.
Stellar College has a range of resources available to students to utilise in our college such as computers, library and recreational areas. However, all students are required to bring their own laptop/iPad/tablet to classes.
If you do not have a laptop you need to advise the College prior to your Orientation, so that an alternative arrangement can be made such as hiring a computer.
Career Pathway
Advanced Diploma of Program Management further studies at University degree level in a variety of associated disciplines. (Current articulation available with Southern Cross University)
Related degrees at an Australian Higher Education institution.
Possible job titles include: banquet or function manager, café manager, club manager, executive housekeeper, front office manager, kitchen manager, motel manager, restaurant manager, unit manager catering operations.
Core Units
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
Elective Units
SITXFSA001 Use hygienic practices for food safety SITHIND004 Work effectively in hospitality service SITXFSA002 Participate in safe food handling practices SITXINV003 Purchase goods SITXINV002 Maintain the quality of perishable items SITHIND002 Source and use information on the hospitality industry SITHFAB007 Serve food and beverage SITHFAB016 Provide advice on food BSBITU306 Design and produce business documents SITXMPR004 Coordinate Marketing Activities SITXHRM001 Coach others in job skills SITXINV001 Receive and store stock SITXHRM001 Coach others in job skills SITXWHS001 Participate in safe work practices BSBSUS401 Implement and monitor environmentally sustainable work practices
REQUIREMENTS
General
Be 18 years and above
English
Students must provide one of the follow requirements to enter any course:
- English Certificate of Upper Intermediate or higher from an English Language School in Australia
- International English Language Testing System (IELTS), academic module – score of 5.5 with no individual score less than 5.0. NOTE: All applicants from AL3 countries must sit an IELTS test.
- PTE Score of 42
Academic
International students require a completed Year 12 or equivalent.
EDUCATIONAL INSTITUTION
