SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
The SIT30821 Certificate III in Commercial Cookery is designed for culinarians who possess specialized cooking skills and a strong understanding of kitchen operations. These individuals utilize their expertise to plan, organize, and prepare food and menu items. Working with some independence and under limited supervision, they rely on established plans,…
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COURSE DESCRIPTION
The SIT30821 Certificate III in Commercial Cookery is designed for culinarians who possess specialized cooking skills and a strong understanding of kitchen operations. These individuals utilize their expertise to plan, organize, and prepare food and menu items. Working with some independence and under limited supervision, they rely on established plans, policies, and procedures to guide their work activities.
Upon successful completion of this qualification, you will be recognized as a skilled trade chef, qualified to work in various commercial settings such as restaurants, hotels, clubs, pubs, cafes, breweries, and wineries.
Through this program, you will learn to create a diverse range of dishes inspired by both local and international cuisine. You will gain the knowledge and understanding necessary to accommodate special dietary requirements, plan and develop recipes, ensure safe food handling practices, maintain workplace health and safety standards, and uphold kitchen hygiene. Additionally, you will develop teamwork skills and thrive in a commercial kitchen environment. The acquired knowledge of balancing flavors and understanding flavor profiles will also enhance your prospects for a successful international culinary career.
It is essential to apply the skills acquired in this qualification in compliance with relevant Commonwealth, State, or Territory legislation, Australian standards, and industry codes of practice.
Career Outcomes:
Sous chef
Restaurant Manager
Banquet Manager
Food & Beverage Manager
Catering Manager
Executive Chef
Further Education Pathways
You can further advance in your career by enrolling in the
SIT40521 Certificate IV in Kitchen Management
Unit of Competency
Total number of units: 25
20 Core Units 5 Elective Units
REQUIREMENTS
- Applicant must be 18 years of age or older.
- IELTS band 5.5 or equivalent. Applicant does not need to provide evidence of an English test score with application if one of the following applies:
- o Applicant is a citizen and holds a passport from UK, USA, Canada, NZ, or Republic of Ireland
- Applicant is enrolled in a principal course of study that is a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course registered to be delivered in a language other than English, or a registered post-graduate research course
- Applicant has completed at least 5 years’ study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
- in the 2 years before applying for the student visa, Applicant completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.
- Entry into this course requires the successful completion of an Australian Year 12 qualification or equivalent.
- All learners will be required to demonstrate the required LLN (Language, Literacy, Numeracy) level to gain entry into the course. The following ACSF level is required to gain entry into the course. If addition support is required, then we can help you. For additional information, go to the Student Handbook on our website.
EDUCATIONAL INSTITUTION
