SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
The SIT40521 Certificate IV in Kitchen Management is designed for chefs and culinarians who hold supervisory or team-leading positions in the kitchen. These individuals have a high level of autonomy and are capable of independently solving non-routine problems. This vocational course equips you with industry-specific knowledge and technical skills required…
Categories
COURSE DESCRIPTION
The SIT40521 Certificate IV in Kitchen Management is designed for chefs and culinarians who hold supervisory or team-leading positions in the kitchen. These individuals have a high level of autonomy and are capable of independently solving non-routine problems.
This vocational course equips you with industry-specific knowledge and technical skills required to perform commercial cookery tasks in various establishments such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It also prepares you to potentially run a small business in these sectors.
By undertaking this program, you will become proficient in managing team performance and the overall operations of a commercial kitchen. You will learn how to effectively delegate tasks, enhance team morale, and oversee financial aspects such as budgeting. Additionally, you will gain expertise in roster management, staff recruitment, work health and safety practices, safe food handling, menu design and cost estimation, team leadership, and conflict resolution in the workplace. These skills will pave the way for you to secure senior positions as a head chef, both locally and internationally.
It is important to note that the skills acquired through this qualification must be applied in accordance with relevant Commonwealth, State, or Territory legislation, Australian standards, and industry codes of practice.
Upon completion of the SIT40521 Certificate IV in Kitchen Management, graduates may choose to pursue further studies in the SIT50422 Diploma of Hospitality Management to advance their careers within the hospitality sector.
Career Outcomes:
- Chef
- Chef De Partie
Further Education Pathways
Graduates may further study SIT50422 Diploma of Hospitality Management to advance their careers in the hospitality sector.
Unit of Competency
Total number of units: 33
27 Core Units 6 Elective Units
REQUIREMENTS
- Applicant must be 18 years of age or older.
- IELTS band 5.5 or equivalent. Applicant does not need to provide evidence of an English test score with application if one of the following applies:
- o Applicant is a citizen and holds a passport from UK, USA, Canada, NZ, or Republic of Ireland
- Applicant is enrolled in a principal course of study that is a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course registered to be delivered in a language other than English, or a registered post-graduate research course
- Applicant has completed at least 5 years’ study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
- in the 2 years before applying for the student visa, Applicant completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.
- Entry into this course requires the successful completion of an Australian Year 12 qualification or equivalent.
- All learners will be required to demonstrate the required LLN (Language, Literacy, Numeracy) level to gain entry into the course. The following ACSF level is required to gain entry into the course. If addition support is required, then we can help you. For additional information, go to the Student Handbook on our website.
EDUCATIONAL INSTITUTION
