SIT50416 Diploma of Hospitality Management
SIT50416 Diploma of Hospitality Management
Possible Employment Pathways Banquet or Function Manager, Bar Manager, Cafè Manager, Chef de Cuisine, Chef Pâtissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager, Catering Operations Manager Course Structure UNIT NAME BSBDIV501 Manage diversity in the workplace Core BSBMGT517 Manage operational…
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COURSE DESCRIPTION
Possible Employment Pathways
Banquet or Function Manager, Bar Manager, Cafè Manager, Chef de Cuisine, Chef Pâtissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager, Catering Operations Manager
Course Structure
UNIT NAME
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and Monitor Work Health and Safety Practices Core
BSBADM502 Manage meetings Elective
BSBCMM401 Make a presentation Elective
BSBITU312 Create Electronic Presentations Elective
BSBITU306 Design and produce business documents Elective
BSBMKG401 Profile the market Elective
BSBRSK501 Manage risk Elective
BSBSUS501 Develop workplace policy and procedures for sustainability Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITHIND004 Work effectively in hospitality service Elective
SITXFIN002 Interpret financial information Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXHRM004 Recruit, select and induct staff Elective
SITXHRM006 Monitor staff performance Elective
SITXMPR007 Develop and implement marketing strategies Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective
REQUIREMENTS
There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Strathfield College requires that students are able to provide evidence that they:
Have demonstrated an IELTS level of at least 5.5 or equivalent or the successful completion of at least General English Upper Intermediate or English for Academic Purposes.
Have successfully completed Australian year 12 or equivalent
Are at least 18 years old at the date of course commencement
Have a suitable level of language, literacy and numeracy (LLN), to complete course requirements
Please Note: All the students commencing this course are required to complete an LLN test on the orientation day to assist Strathfield College to identify student’s needs for additional support during their study with Strathfield College.
EDUCATIONAL INSTITUTION
Strathfield College is a vocational education provider with campuses based in Melbourne and Sydney. Study options on offer cover subject areas including Accounting; Business Administration; English; Information Technology; Tourism & Hospitality; Management; and Marketing. In 2013, the College was recognised for excellence by English Australia (EA) – winning awards for both teaching quality and academic leadership. Strathfield welcomes international students from over 50 countries.
