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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Careers

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Pathways

Diploma of Hospitality, Advanced Diploma of Hospitality.

Information for International Students

Students must be at least 18 years old when they commence studies.

A compulsory practical placement is required for successful completion of the course and a Working with Children Check is required before starting work placement. Students are required to purchase a uniform and may need to show evidence of up-to-date vaccination status for placement.

REQUIREMENTS

Students must be at least 18 years old when they commence studies.

Completion of year 11 or Australian Year 11.

IELTS 6.0 or equivalent test score, or successful completion of Upper Intermediate ELICOS at Sunraysia Institute of TAFE.

EDUCATIONAL INSTITUTION

Sunraysia Institute of TAFE is an education provider based in the far north-west corner of Victoria and is the largest government funded training provider in the region. Sunraysia Institute of TAFE offers study options covering subject areas including Business Services; Finance; Information Technology; Hospitality; Graphic Design; Events & Tourism; and Food Processing. The Institute is home to international students from 16 countries.

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Sunraysia Institute of TAFE is an education provider based in the far north-west corner of Victoria and is the largest government funded training provider in the region. Sunraysia Institute of TAFE offers study options covering subject areas including Business Services; Finance; Information Technology; Hospitality; Graphic Design; Events & Tourism; and Food Processing. The Institute is home to international students from 16 countries.

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