Certificate IV in Kitchen Management
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Certificate IV in Kitchen Management
If you’re an educational professional who is looking to progress into Kitchen management, Hospitality or Culinary Arts this is the best degree for you. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited…
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COURSE DESCRIPTION
If you’re an educational professional who is looking to progress into Kitchen management, Hospitality or Culinary Arts this is the best degree for you.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Sydney Metro College welcomes all students who meet our entry requirements. Typically, you are an international student who is:
Seeking to pursue or further a career in kitchen management.
Seeking to enter a new industry sector
Seeking a pathway to higher-level qualifications.
This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Pathways from the SIT40521 Certificate IV in Kitchen Management:
Potential employment options are in the Kitchen Management sector in the roles such as chef or chef de partie. Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50416 Diploma of Hospitality Management.
REQUIREMENTS
Students must be over 18 years of age,
Student must have successfully completed Year 12or higher qualification in Australia or overseas
Students must have either an overall IELTS score of 5.5, PTE (Pearson Test of English) score of 42 or equivalent