Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. According to the Australian Government’s Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is…
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COURSE DESCRIPTION
The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study.
According to the Australian Government’s Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to grow in the future. This very large occupation is predicted to create around 81,000 job openings over the next five years.
This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations.
Successful completion of this course will enable you to enter the workforce as a chef or chef de partie.
What can I do?
Chef de Partie
Chef
Kitchen Manager
Kitchen supervisor
REQUIREMENTS
Academic Requirements: Completion of Year 10 (or equivalent)
Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion.
International students who are under 18 years of age and are applying for a student visa are required by the Australian Government Department of Home Affairs to have adequate welfare arrangements in place.
Academic IELTS 5.5 (no individual band less than 5.0) or ISLPR 2+ on all skills or other; TOEFL: PBT score of 506; iBT score of 46 with 8 in Reading /7 in Learning and 18 in writing /16 in speaking; PTE Academic (Pearson Test of English) overall score of 42 with Reading /Learning /writing /speaking score of 36; Cambridge English: Advanced (CAE) score of 162.
EDUCATIONAL INSTITUTION
TAFE Queensland is the biggest provider of further education and vocational training courses in Queensland. On an average, every year more than 180,000 students complete a course at TAFE Queensland. The TAFE Queensland network is made up of six regions delivering training from Thursday Island to the Gold Coast, from Bundaberg to Roma and across the south-east corner. From the vast roster of courses, international students can choose to apply to over 170 courses in subjects as varied as Accounting, Electronics, Beauty Therapy and Commercial Cooking.
