Certificate IV in Kitchen Management / Diploma of Hospitality Management
Certificate IV in Kitchen Management / Diploma of Hospitality Management
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
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COURSE DESCRIPTION
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also boosted the industry. These trends are expected to support continued growth in the hospitality industry over the next five years.
This course will equip you to work within the kitchen at a supervisory level. You will gain hands-on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations. You will also get the advanced skills needed to manage a hospitality establishment including rostering, budgeting, marketing, and people management. You will learn customer service skills in our training restaurants, and electives may include how to operate a bar and prepare espresso coffee.
Successful completion of this course will enable you to enter the workforce as a chef or chef de partie, or to work in a management role in a diverse range of hospitality settings.
University pathways
If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.
REQUIREMENTS
Academic Requirements: Completion of Year 10 (or equivalent)
International students who are under 18 years of age and are applying for a student visa are required by the Australian Government Department of Home Affairs to have adequate welfare arrangements in place.
Academic IELTS 5.5 (no individual band less than 5.0) or ISLPR 2+ on all skills or other; TOEFL: PBT score of 506; iBT score of 46 with 8 in Reading /7 in Learning and 18 in writing /16 in speaking; PTE Academic (Pearson Test of English) overall score of 42 with Reading /Learning /writing /speaking score of 36; Cambridge English: Advanced (CAE) score of 162.
EDUCATIONAL INSTITUTION
TAFE Queensland is the biggest provider of further education and vocational training courses in Queensland. On an average, every year more than 180,000 students complete a course at TAFE Queensland. The TAFE Queensland network is made up of six regions delivering training from Thursday Island to the Gold Coast, from Bundaberg to Roma and across the south-east corner. From the vast roster of courses, international students can choose to apply to over 170 courses in subjects as varied as Accounting, Electronics, Beauty Therapy and Commercial Cooking.
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