SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
Course Description The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality e course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality…
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COURSE DESCRIPTION
Course Description
The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality e course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.
The course offers a broad career pathway for the students in the hospitality sector. On graduation, you will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops.
Trainer/Assessor will employ a range of assessment tools to gather sufficient and quality evidence about student performance in order to make the assessment decision based on the qualification training and assessment strategy. Assessment evidence may include but not limited to:
- Observation
- Role-play
- Project Work
- Group and individual submissions
- Portfolio
- Case study
- Presentation
- Reflective journal
- Written tests
- Oral tests
- Knowledge tests
Study Pathway
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management.
Career Outcomes
Students who complete the course will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops. Here are some of the possible job titles for jobs after graduation.
banquet or function manager
- Bar manager
- Cafe manager
- Chef de cuisine
- Chef patissier
- Club manager
- Executive housekeeper
- Front office manager
- Gaming manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Sous chef
- Unit manager catering operations.
REQUIREMENTS
Be at least 18 years of age
Have successfully completed the SIT40516 Certificate IV in Commercial Cookery.
Participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
Educated for 5 years in an English-speaking country; or
Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
Successful completion of an English Placement Test
EDUCATIONAL INSTITUTION
TasCollege is an Australian Registered Training Organisation (RTO) operating under the Vocational Education and Training (VET) Framework. The college delivers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Graduate Certificate in Management (Learning); and Graduate Diploma of Management (Learning). TasCollege maintains close professional links to industry to ensure its training is at the leading edge of industry developments.
