SIT30622 Certificate III in Hospitality
SIT30622 Certificate III in Hospitality
This course provides the opportunity for you to gain the practical and theoretical skills you need to advance your hospitality career. If you are already working in the hospitality industry it’s an excellent opportunity to gain a formal qualification for the work you already do! You can achieve this qualification…
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COURSE DESCRIPTION
This course provides the opportunity for you to gain the practical and theoretical skills you need to advance your hospitality career. If you are already working in the hospitality industry it’s an excellent opportunity to gain a formal qualification for the work you already do!
You can achieve this qualification through an on-campus study program, or if employed as an apprentice/trainee or a work placed based student. If studying on campus your training will involve working in our Drysdale restaurant and bar, undertaking workshops to help build your knowledge of food, beverages and service requirements as well as completing some underpinning knowledge elements through assignments and hands on activities, or if employed it will be a combination of on-the-job training and self-paced study. You will also be able to attend off-the-job workshops if required.
To succeed in this course, you will need to have a genuine passion for hospitality, be friendly and attentive, and enjoy working with others. You’ll also need great attention to detail, be able to work well under pressure and be able to read other people’s needs well.
In this course, you will learn to work effectively with others in the hospitality context, and source and use a range of information on the Hospitality industry. You’ll get plenty of opportunities to get hands-on experience working effectively in hospitality service and in providing a quality service to customers, as well as learning how to show social and cultural sensitivity to both customers and colleagues.
Throughout the course, you will also gain valuable experience in coaching others in job skills relevant to the hospitality context and learn how to participate in safe work practices.
On successful completion of this course, you will have the skills you need to be able to seek employment in a wide range of areas, including events (business and tourism), and in a range of hospitality settings including restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Career opportunities
Waiter
Reception front desk staff
Housekeeper (Hotel/Motel)
Bar Attendant
Barista
REQUIREMENTS
Applicants will be required to undertake a career conversation including a literacy and numeracy questionnaire* as part of their application. This process will take place either face to face or online depending on applicants’ availability, and applicants will be fully supported throughout the process. We will be in contact after you submit your application.
*an outcome of exit level 2 in literacy and exit level 2 in numeracy is desired for entry to this course.
EDUCATIONAL INSTITUTION
TasTAFE is a not-for-profit government business and the largest public provider of vocational education and training in Tasmania. TasTAFE is a leading education and training provider which strives to be contemporary in its delivery. TasTAFE offers over 170 nationally accredited and industry-endorsed qualifications, ranging from Certificate I to Advanced Diploma level. There are also short courses and skill sets offered across more than 30 industry areas. TasTAFE offers online courses and regionally-based programs, apprenticeship training, self-paced and evening classes and delivers training interstate and internationally. Each year, the institute sees around 20,000 enrolments, including more than 6,000 apprentices. Students at TasTAFE will have the opportunity to gain real-life experience in simulated work environments, work placements and community projects. TasTAFE can also provide students with the skills and know-how to start their own business and be their own boss.
