SIT40521 – Certificate IV in Kitchen Management
SIT40521 – Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice
Career Outcomes
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include: • chef • chef de partie.
Education Pathways
Individuals can exit this qualification with skills to work in industry as a more technically proficient senior staff member or supervisor.
After achieving the SIT40521 – Certificate IV in Kitchen Management students may undertake a range of Diploma and Advanced Diploma qualifications within the SIT – Tourism, Travel and Hospitality Training Package or other Training Packages and gain credit for common units of competency in those qualifications
REQUIREMENTS
Age Requirement
- All international students must be at least 18 years old at the time of course application.
English Language Requirement
- Have obtained an IELTS band score of at least 6.0 – or equivalent; or 5.5 where the test score is combined with at least 10 weeks ELICOS or 5.0 where the test score is combined with at least 20 weeks ELICOS
- Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package Qualification in Australia; or,
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
- Have completed the ELICOS Course: General English – Intermediate Level
Academic Requirement:
- All international students must have completed an equivalent of Australian Year 12, VCE or its equivalent overseas qualification.
EDUCATIONAL INSTITUTION
The Technical Institute of Victoria is a commercial training organisation that is located in South Melbourne, Victoria and is committed to the delivery of quality vocational training to its students. The Institute offers certificate, diploma and advanced diploma programs in Hospitality and Horticulture. Graduates of Hospitality can find employment opportunities working as food and beverage manager or a cafe or small restaurant owner/manager whereas graduates of Horticulture can enter production horticulture, retail industry, wholesale nursery or landscape.
