SIT30816 Certificate III in Commercial Cookery
SIT30816 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Course Opportunities This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Example of possible job roles include; Cook
Course Structure
Unit Code Unit Name
SITHCCC023 Use food preparation equipment Core
SITHCCC027 Prepare dishes using basic methods of cookery Core
SITHCCC028 Prepare appetisers and salads Core
SITHCCC029 Prepare stocks, sauces and soups Core
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC031 Prepare vegetarian and vegan dishes Core
SITHCCC035 Prepare poultry dishes Core
SITHCCC036 Prepare meat dishes Core
SITHCCC037 Prepare seafood dishes Core
SITHCCC041 Produce cakes, pastries and breads Core
SITHCCC042 Prepare food to meet special dietary requirements Core
SITHCCC043 Work effectively as a cook Core
SITHKOP009 Clean kitchen premises and equipment Core
SITHKOP010 Plan and cost recipes Core
SITHPAT016 Produce desserts Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXHRM007 Coach others in job skills Core
SITXINV006 Receive, store and maintain stock Core
SITXWHS005 Participate in safe work practices Core
SITHCCC026 Package prepared foodstuffs Elective
SITHCCC040 Prepare and serve cheese Elective
SITHCCC044 Prepare specialised food items Elective
SITXINV007 Purchase goods Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
Training Pathway
On successful completion of this course students will be eligible to achieve Diploma of Hospitality
REQUIREMENTS
Academic Requirements
Australian year 12 Equivalent of other countries
Age Requirements
For international students COE has a requirement that all students must be over 18 years of age at the commencement of course.
International English Language Testing System (IELTS) – Academic: 6
Test of English as Foreign Language (TOEFL) – Paper Based Test (PBT): 60-78
Pearson Test of English Academic (PTE Academic) – Paper Based Test (PBT): 51.6
EDUCATIONAL INSTITUTION
