SIT30816 – Certificate III in Commercial Cookery
SIT30816 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
Categories
COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Core Units
SITXWHS001 Participate in safe work practices
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces, and soups
SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries, and breads
SITHPAT006 Produce desserts
SITXINV002 Maintain the quality of perishable items
SITHCCC020 Work effectively as a cook
SITXHRM001 Coach others in job skills
SITHKOP002 Plan and cost basic menus
Elective Units
SITXINV003 Purchase goods
SITXINV001 Receive and store stock
SITHCCC003 Prepare and present sandwiches
SITHCCC015 Produce and serve food for buffets
Learning Pathways
On completion of this course you may take up further study in SIT40516 Certificate IV in Commercial Cookery
Career Opportunities
After completing Diploma in Leadership and Management, the students are capable to perform following job roles as :
managers
supervisors
administration managers
office managers
branch managers
store managers
team leaders
operation managers
REQUIREMENTS
Must be a minimum of 18 years of age
AND
Academic criteria – Have satisfactorily completed Australian Year 12 or equivalent
AND
English language proficiency – An IELTS score of 5.5 (Academic) or ISLPR 2+, TOEFL 197 (CB) or 46 (iBT),
PTE Academic Score of 42 (no communicative skill score less than 42), Cambridge English: Certificate in
Advanced English (CAE) of 47 is required to satisfy the English language entry requirements for our courses.
(Contact the College for information on equivalent English language qualifications)
OR
Evidence that within two years of their application date, they have successfully completed Certificate IV or
higher-level qualification from the Australian Qualifications Framework
OR
For level 1 countries students, they successfully complete the Language, Literacy and Numeracy (LLN) Test administered by The Healey International College
EDUCATIONAL INSTITUTION
