SIT40516 – Certificate IV in Commercial Cookery
SIT40516 – Certificate IV in Commercial Cookery
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Core Units SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling…
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COURSE DESCRIPTION
This qualification is designed to produce commercial cooks who have a supervisory or team
leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Core Units
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces, and soups
SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries, and breads
SITHPAT006 Produce desserts
SITXINV002 Maintain the quality of perishable items
SITHCCC020 Work effectively as a cook
SITXHRM001 Coach others in job skills
SITHKOP002 Plan and cost basic menus
SITHKOP005 Coordinate cooking operations
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHKOP004 Develop menus for special dietary requirements
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
BSBDIV501 Manage diversity in the workplace
Elective Units
SITXINV003 Purchase goods
SITXINV001 Receive and store stock
SITHCCC015 Produce and serve food for buffets
SITHCCC004 Package prepared foodstuffs
SITHKOP003 Plan and display buffets
SITHKOP006 Plan catering for events or functions
HLTAID003 Provide first aid
Learning Pathways
On completion of this course you may take up further study in On completion of this course you may take up further study in SIT50416 Diploma of hospitality management
Career Opportunities
After completing Diploma in Leadership and Management, the students are capable to perform following job roles as :
managers
supervisors
administration managers
office managers
branch managers
store managers
team leaders
operation managers
REQUIREMENTS
Must be a minimum of 18 years of age
AND
• Academic criteria – Have satisfactorily completed Australian Year 12 or equivalent
AND
• English language proficiency – An IELTS score of 5.5 (Academic) or ISLPR 2+, TOEFL 197 (CB) or 46 (iBT),
PTE Academic Score of 42 (no communicative skill score less than 42), Cambridge English: Certificate in
Advanced English (CAE) of 47 is required to satisfy the English language entry requirements for our courses.
(Contact the College for information on equivalent English language qualifications)
OR
• Evidence that within two years of their application date, they have successfully completed Certificate IV or
higher-level qualification from the Australian Qualifications Framework
OR
• For level 1 countries students, they successfully complete the Language, Literacy and Numeracy (LLN) Test administered by The Healey International College
EDUCATIONAL INSTITUTION
