SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Qualification On…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Qualification
On successful completion of this course the students would be awarded the SIT30821 Certificate III in Commercial Cookery which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality (Commercial Cookery).
Assessments
Assessment processes cover a broad range of skills and knowledge needed to demonstrate competency and will integrate knowledge and skills with their practical application. All Assessments of units of competence will be conducted according to the assessment guidelines and competency standards of the official Training Package for this qualification.
Students will be required to perform in a range of areas including and not limited to: Short Answer Test, Case Study, Presentation, Practical Demonstration, Computer based activities and Written Examinations etc.
Skill Recognition/Credit Transfers
Students may apply for Recognition of Prior Learning (RPL) by providing evidence that they have the required skills and knowledge in the specific areas of competency through work /industry experience and/or completed eligible assessments in an equivalent or higher qualification.
Appropriate credit transfer may be granted to eligible students against each unit of competency on evidence to successful completion of the same unit in an equivalent or higher nationally endorsed qualification.
Students with credit transfers will finish the course in a shorter duration and are advised to consult appropriate authorities/bodies for applicable criteria if they are planning further study.
Educational Pathways
After achieving this qualification, candidates may undertake a range of Certificate IV or Diploma level qualifications including SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management within the SIT Tourism, Travel and Hospitality Training Package, or other Training Packages.
Career Opportunities
SIT30821 Certificate III in Commercial Cookery qualification targets participants who are looking to enhance their skills and knowledge to work in a range of Commercial Cooking environments.
Possible job title includes:
- Cook.
Units of Competence
In order to attain this qualification students are required to complete 25 units of competency consisting of twenty (20) core units and five (5) elective units.
Students may apply for exemption for any unit in which they can successfully demonstrate competency. Please refer details under Skill Recognition/Credit Transfers.
REQUIREMENTS
Age Requirements: For international students Imperial has a requirement that all students must be over 18 years of age at the commencement of course. In relation to this qualification it would be quite unexpected for any student local or international to be under 18 years of age.
English Language: IELTS (Academic Module) – Overall band score of 6.0; PTE Academic English – 50.
EDUCATIONAL INSTITUTION
The Imperial College of Australia is an education provider under the Australian Qualifications Framework (AQF), based in Victoria. Study options are offered in subject areas including Information Technology; Telecommunication; Business & Management; and Hospitality Management. The College is known for its state-of-the-art teaching facilities and industry placement facilities.
