SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Qualification On successful completion of this course the students would be awarded the SIT40521 Certificate…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Qualification
On successful completion of this course the students would be awarded the SIT40521 Certificate IV in Kitchen Management which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality (Commercial Cookery).
Assessments
Assessment processes cover a broad range of skills and knowledge needed to demonstrate competency and will integrate knowledge and skills with their practical application. All Assessments of units of competence will be conducted according to the assessment guidelines and competency standards of the official Training Package for this qualification.
Students will be required to perform in a range of areas including and not limited to: Short Answer Test, Case Study, Presentation, Practical Demonstration, Computer based activities and Written Examinations etc.
Skill Recognition
Students may apply for Recognition of Prior Learning (RPL) by providing evidence that they have the required skills and knowledge in the specific areas of competency through work /industry experience and/or completed eligible assessments in an equivalent or higher qualification.
Appropriate credit transfer may be granted to eligible students against each unit of competency on evidence to successful completion of the same unit in an equivalent or higher nationally endorsed qualification.
Students with credit transfers will finish the course in a shorter duration and are advised to consult appropriate authorities/bodies for applicable criteria if they are planning further study.
Educational Pathways
Pathway Into The Qualification
After achieving SIT30821 Certificate III in Commercial Cookery individuals could progress to SIT40521 Certificate IV in Kitchen Management . Credits will be given to students who has successfully completed SIT30821 Certificate III in commercial cookery.
Pathways From The Qualification
After achieving this qualification, candidates may undertake a range of Diploma level qualifications including SIT50422 Diploma of Hospitality Management within the SIT Tourism, Travel and Hospitality Training Package, or other Training Packages.
Career Opportunities
SIT40521 Certificate IV in Kitchen Management qualification targets participants who are looking to enhance their skills and knowledge to work in a range of Commercial Cooking environments such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job title includes:
chef
chef de partie
REQUIREMENTS
.Age Requirements: For international students Imperial has a requirement that all students must be over 18 years of age at the commencement of course. In relation to this qualification it would be quite unexpected for any student local or international to be under 18 years of age.
English Language: IELTS (Academic Module) – Overall band score of 6.0; TOEFL (Internet based) – 46; PTE Academic English – 50.
EDUCATIONAL INSTITUTION
The Imperial College of Australia is an education provider under the Australian Qualifications Framework (AQF), based in Victoria. Study options are offered in subject areas including Information Technology; Telecommunication; Business & Management; and Hospitality Management. The College is known for its state-of-the-art teaching facilities and industry placement facilities.
