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Master of Food Science

Master of Food Science

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COURSE DESCRIPTION

Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia’s number 1 university. You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance. The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.

This degree will prepare you to work towards an advanced position in the food industry. Your research experience and deep understanding of the science of food will make you a more valuable employee to more prospective employers, whether you are just starting in the industry or you gained experience before enrolling. Potential careers for graduates include: Food formulation scientist: Develop recipes for new products and improve existing products to meet the needs of consumers; Food safety and compliance specialist: Monitor and maintain food safety standards in government or industry; Food policy specialist: Work with governments, NGOs and other organisations to advise on the best way to provide healthy food to our local, regional and global communities; Research scientist: Conduct research to improve food flavour and health benefits.

EDUCATIONAL INSTITUTION

Established in 1853, the University of Melbourne enjoys an outstanding reputation with world rankings, consistently being placed as Australia’s leading comprehensive research-intensive university, and is one of the world’s top 50 (as per Times Higher Education World University Rankings 2015 – 2016 and Academic Ranking of World Universities 2015). There are over 80 different undergraduate study areas and over 270 graduate courses at Melbourne for students to choose from. The University has extensive global networks and has seven campus locations across Melbourne and rural Victoria.

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Established in 1853, the University of Melbourne enjoys an outstanding reputation with world rankings, consistently being placed as Australia’s leading comprehensive research-intensive university, and is one of the world’s top 50 (as per Times Higher Education World University Rankings 2015 – 2016 and Academic Ranking of World Universities 2015). There are over 80 different undergraduate study areas and over 270 graduate courses at Melbourne for students to choose from. The University has extensive global networks and has seven campus locations across Melbourne and rural Victoria.

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