Bachelor of Health Science (Clinical Nutrition)
Bachelor of Health Science (Clinical Nutrition)
The Bachelor of Health Science (Clinical Nutrition) covers the impact of nutritional, dietary and lifestyle factors on health, and how therapeutic nutritional intervention can achieve wellbeing. You will graduate prepared to confidently start clinical nutrition practice in the community. In this course, you will learn the foundations of health science,…
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COURSE DESCRIPTION
The Bachelor of Health Science (Clinical Nutrition) covers the impact of nutritional, dietary and lifestyle factors on health, and how therapeutic nutritional intervention can achieve wellbeing. You will graduate prepared to confidently start clinical nutrition practice in the community.
In this course, you will learn the foundations of health science, including human biology, physiology and pathology, as well as the basics of research and evidence-based practice. You’ll study how food and other dietary factors can be used to improve wellbeing at individual, community or population level. Under the guidance of experienced nutritionists, you will gain hands-on experience treating public patients at our custom-built student-led clinic, The Practice Wellbeing Centre. Work-Integrated Learning and clinical practicum experience are embedded throughout the course and are incorporated into theory subjects.
Learning outcomes and Work-Integrated Learning
Consult with the public under guidance of experienced clinical nutritionists.
Understand the therapeutic use of clinical nutrition in the prevention and treatment of various health conditions.
Take an evidence-based approach to the science of food and how it can be balanced to nurture good health.
Know dietary requirements throughout the lifespan and the impact of deficiency and nutritional interventions.
This course has a requirement of 455 hours of work-integrated learning.
Career opportunities
The Bachelor of Health Science (Clinical Nutrition) provides a number of career opportunities. Whether you’re interested in providing clinical nutrition advice face-to-face with clients, creating innovative nutritional recipes or jumping into the world of nutrition research, there is a growing demand for skilled practitioners and registered clinical nutritionists in a range of industries and healthcare settings.
Potential career paths
Clinical Nutritionist
Nutrition Researcher
Health Educator
Product Developer
REQUIREMENTS
Successful completion of at least 0.5 EFTSL at AQF level 5, 0.25 EFTSL at AQF level 6 or above, or equivalent
OR
Australian secondary school certificate, or equivalent Senior Secondary qualification, or Baccalaureate Diploma
Academic IELTS 6.5 (no band less than 5.5) or equivalent
OR alternative entry requirement may be available. Alternative entry may include assessment and approval of prior study, or successful completion of a readiness assessment.
EDUCATIONAL INSTITUTION
Torrens University Australia was designed with one purpose, employability. It’s at the centre of all that the university does, with industry relevant courses taught by leading experts. The university has strong connections, offering industry placements with more than 3,600 industry contacts.Built on the strong foundations of distinguished schools and colleges, such as Billy Blue College of Design and Blue Mountains International Hotel Management School, Torrens University is Australia’s fastest growing university. All the university’s undergraduate and postgraduate courses are designed with industry, for industry.With faculties in Design and Creative Technology, Business, Hospitality, Education and Health. Torrens University offers flexible higher educational study options on-campus, online or a hybrid of both.
