BSB50420 Diploma of Leadership and Management
BSB50420 Diploma of Leadership and Management
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use…
Categories
COURSE DESCRIPTION
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Enrolment and Orientation
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study.??A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orientation will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements
Career Outcomes
Students who completed this course may be able to seek employment in a range of business management roles such as:
Office Manager
Business Development Manager
Corporate Services Manager
Education Pathways
Students who complete this course may wish to continue their education into the BSB60420 Advanced Diploma of Leadership and Management or a range of Advanced Diploma qualifications, as well as higher education qualifications in business or management
Equipment Arrangements
Students must have their laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing of completed assessments, students need to have their own USB.
Please refer to the International Student Handbook for the specification and other technical requirements.
Course Structure
The BSB50420 Diploma of Leadership and Management requires the successful completion of 12 units that includes 6 core and 6 elective units. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.
REQUIREMENTS
Have completed minimum Senior high school of Year 12 or equivalent
Have completed minimum Senior high school of Year 11 or equivalent
An IELTS score of 6 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following:
Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
ELICOS Upper-Intermediate level or
English Placement Test (EPT).
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
EDUCATIONAL INSTITUTION
Training for Knowledge and Livelihood (TKL) is an educational provider based in New South Wales.It comprises a team of skilled and career-oriented educators and has systematic training and assessment techniques to suit student learning needs. Study options at TKL include the Certificate IV in Business, Diploma of Business, Certificate IV in Accounting and Bookkeeping, Diploma of Accounting, Certificate IV in Commercial Cookery, and Diploma of Hospitality Management.