CHC50121 Diploma of Early Childhood Education and Care
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CHC50121 Diploma of Early Childhood Education and Care
This qualification reflects the role of educators in early childhood education and care who work in regulated children’s education and care services in Australia. Educators at this level are responsible for designing and implementing curriculum that meets the requirements of an approved learning framework and for maintaining compliance in other…
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COURSE DESCRIPTION
This qualification reflects the role of educators in early childhood education and care who work in regulated children’s education and care services in Australia. Educators at this level are responsible for designing and implementing curriculum that meets the requirements of an approved learning framework and for maintaining compliance in other areas of service operations.
Enrolment and Orientation
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orietation will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements
Career Outcomes
Students who completed this course may be able to seek employment in a range of business management roles such as:
- Childcare Assistant
- Room Leader
- Early Childhood Educator
- Early Childhood Coordinator
Education Pathways
Students who complete this course may wish to continue their education into higher education qualifications in early childhood education and care.
Equipment Arrangements
Students must also have their laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing of completed assessments, students need to have their own USB.
Please refer to the International Student Handbook for the specification and other technical requirements.
Assessment Methods
A combination of essays, report writing, projects, portfolios, observations, presentations, and questioning (oral or written).
REQUIREMENTS
Have completed minimum Senior high school of Year 12 or equivalent.
Hold a CHC30121 Certificate III in Early Childhood Education and Care or CHC30113 Certificate III in Early Childhood Education and Care.
An IELTS score of 6 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following:
Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
ELICOS Upper-Intermediate level or
English Placement Test (EPT).
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
EDUCATIONAL INSTITUTION
Training for Knowledge and Livelihood (TKL) is an educational provider based in New South Wales.It comprises a team of skilled and career-oriented educators and has systematic training and assessment techniques to suit student learning needs. Study options at TKL include the Certificate IV in Business, Diploma of Business, Certificate IV in Accounting and Bookkeeping, Diploma of Accounting, Certificate IV in Commercial Cookery, and Diploma of Hospitality Management.
Training for Knowledge and Livelihood (TKL) is an educational provider based in New South Wales.
It comprises a team of skilled and career-oriented educators and has systematic training and assessment techniques to suit student learning needs. Study options at TKL include the Certificate IV in Business, Diploma of Business, Certificate IV in Accounting and Bookkeeping, Diploma of Accounting, Certificate IV in Commercial Cookery, and Diploma of Hospitality Management.