SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Enrolment and Orientation Upon acceptance of a student’s application for enrolment, a letter of offer,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Enrolment and Orientation
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for the remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orientation class will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
Career Outcomes
Students who completed this course may be able to seek employment in restaurants, hotels, clubs, pubs, cafes, and coffee shops or to run a small business in these sectors. Possible job titles may include:
- Chef
- Chef de partie
Education Pathways
Students who completed this course may wish to further their studies and enrol in SIT50416 Diploma of Hospitality Management or a range of Diploma qualifications in Tourism, Travel, and Hospitality areas.
Course Structure
The SIT40521 Certificate IV in Kitchen Management qualification has 33 units in total comprising of 27 core and 6 elective units from the Hospitality, Health and Business Services Training Packages.
Units included in this qualification are outlined on the right.
REQUIREMENTS
Have completed at least a senior high school year 12 or equivalent.
An IELTS score of 6 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following:
Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
ELICOS Upper-Intermediate level or
English Placement Test (EPT).
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
EDUCATIONAL INSTITUTION
Training for Knowledge and Livelihood (TKL) is an educational provider based in New South Wales.It comprises a team of skilled and career-oriented educators and has systematic training and assessment techniques to suit student learning needs. Study options at TKL include the Certificate IV in Business, Diploma of Business, Certificate IV in Accounting and Bookkeeping, Diploma of Accounting, Certificate IV in Commercial Cookery, and Diploma of Hospitality Management.
