SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions. Career Outcomes Students…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
Career Outcomes
Students who completed this course may be able to seek employment in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles may include:
• banquet or function manager
• bar manager
• café manager
• chef de cuisine
• club manager
• kitchen manager
• motel manager
• restaurant manager
• unit manager catering operations.
Course Structure
The SIT50416 Diploma of Hospitality Management qualification comprises 28 units in total comprising of 13 core and 15 elective units from the Hospitality, Business, and Services Training Package.
These electives have been selected as being most appropriate for people with a wide variety of experience and knowledge who are seeking a firm understanding of modern Hospitality practices.
Education Pathways
After completing this course, students may wish to study SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management. NOTE: Advanced Diploma of Hospitality Management is currently not offered at TKL College.
Duration:
The qualification is delivered over 52 weeks comprising of:
- 4 terms of 10 weeks each (40 weeks total)
- Holiday breaks for 12 weeks (as specified in the timetable.)
REQUIREMENTS
Completion of SIT40516 Certificate IV in Commercial Cookery or SIT40521 Certificate IV in Kitchen Management.
An IELTS score of 6 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following:
Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
ELICOS Upper-Intermediate level or
English Placement Test (EPT).
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5
EDUCATIONAL INSTITUTION
Training for Knowledge and Livelihood (TKL) is an educational provider based in New South Wales.It comprises a team of skilled and career-oriented educators and has systematic training and assessment techniques to suit student learning needs. Study options at TKL include the Certificate IV in Business, Diploma of Business, Certificate IV in Accounting and Bookkeeping, Diploma of Accounting, Certificate IV in Commercial Cookery, and Diploma of Hospitality Management.
